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Prof. dr. rer. nat. habil tugba esatbeyoglu / legal consultant
Head of the Institute of Food Science and Human Nutrition at Leibniz University of Hannover Tuğba Esatbeyoglu studied Food Chemistry at the Technical University of Braunschweig where she received her PhD. Her lecturing degree she received at the University of Kiel. Then she worked for two years at the federal research institute Max-Rubner in Karlsruhe. She was appointed as lecturer at the University of Würzburg. Since 2019 she has been Full Professor of Food Development and Food Quality at the University of Hannover. Tuğba is dealing with the analysis of secondary plant metabolites and their biological activity. Skills and Expertise Antioxidant Activity, Food Chemistry, Natural Product Chemistry Mass Spectrometry, Analytical Method Development, Method Validation, Food & Nutrition, Food Analysis, High-Performance, Liquid Chromatography Extraction.
Prof. dr. rer. nat. habil jutta papenbrock / legal consultant
Head of the Institute of Natural Sciences, Botanicals and Biology. Professor of sulphur metabolism and abiotic stress at Leibniz University Hannover Heisenberg Fellowship from the German Research Foundation (DFG) Senior Research associate at Leibniz University Hannover Research associate in the Institute of Botany at Leibniz University Hannover Doctorate with distinction for the dissertation: Magnesium-protoporphyrin IX chelatase, a key enzyme in tetrapyrrole biosynthesis, from Leibniz University Hannover, Germany Research associate in the Institute of Plant Genetics and Crop Plant Research (IPK) in Gatersleben, Saxony-Anhalt, Germany Studied Biology in Bielefeld and Hamburg, Germany, and Edinburgh, Scotland Study Commission Biology, Institute of Botany. Research in molecular plant physiology applied botany sulfur metabolism abiotic stress new crop plants Sulfur metabolism and abiotic stress in plants.